Special Oranges recipe
All Recipes Best Recipe Side DishIngredients
- 4 naval oranges, washed thoroughly, unpeeled 1 (12 ounce) bottle garlic flavored olive oil ½ teaspoon sweet paprika salt and pepper to taste
Nutrition Info
- 415.8 caloriescarbohydrate: 9.9 gcholesterol: : -fat: 42.6 gfiber: 2.1 gprotein: 0.8 gsaturatedFat: 5.9 gservingSize: -sodium: 0.9 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Special Oranges
Directions
-
Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.