Special Oranges recipe
All Recipes Best Recipe Side DishIngredients
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4 naval oranges, washed thoroughly, unpeeled
1 (12 ounce) bottle garlic flavored olive oil
½ teaspoon sweet paprika
salt and pepper to taste
Nutrition Info
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415.8 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 42.6 g
fiber: 2.1 g
protein: 0.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 0.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -
Directions Special Oranges
Directions
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Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.