Special Spring Vegetable Mix recipe

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Ingredients

2 tablespoons butter
1 cup frozen pearl onions
3 cups fresh asparagus, cut into 1-inch pieces
1 cup fresh carrots, peeled and cut into 1/4-inch coins
1 cup fresh snow peas, stemmed
1 cup frozen artichokes
½ teaspoon salt
1 cup frozen green peas
½ cup thinly sliced green scallion tops (snipping with scissors works well)
Black pepper, to taste

Nutrition Info

84.7 calories
carbohydrate: 11.7 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 4.2 g
protein: 3.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 217 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a large, deep saute pan over medium-high heat. Carefully add pearl onions, saute until golden brown, about 5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)

  2. Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat, cover and cook until vegetables start to steam. Steam, covered, until almost tender, about 5 minutes. Add peas, continue to steam until vegetables are just tender, about 1 minute longer. Stir in scallion tops, and season with pepper and more salt, if necessary. Serve immediately.

Recipe Yield

8 servings

Recipe Note

Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.

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