Speedy Bagel Tuna Melt recipe

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Ingredients

1 (5 ounce) can chunk light tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 bagel, split and toasted
½ cup shredded Cheddar cheese

Nutrition Info

784.1 calories
carbohydrate: 33.2 g
cholesterol: 120.7 mg
fat: 46.7 g
fiber: 1.3 g
protein: 55.5 g
saturatedFat: 18.2 g
servingSize: -
sodium: 1077.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.

  4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Recipe Yield

1 serving

Recipe Note

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

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