Speedy Chili Mac and Cheese recipe
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- 1 pound ground beef 1 (16 ounce) jar salsa 1 (15 ounce) can kidney beans, rinsed and drained ½ pound cooked elbow macaroni 1 cup shredded Cheddar cheese
Nutrition Info
- 527.7 caloriescarbohydrate: 41 gcholesterol: 100.6 mgfat: 24.1 gfiber: 9.3 gprotein: 36.8 gsaturatedFat: 11.5 gservingSize: -sodium: 1139.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Speedy Chili Mac and Cheese
Directions
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Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.