Speedy French Onion Soup recipe
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- 3 tablespoons butter 4 large onions, cut in half and thinly sliced 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth 4 slices Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
Nutrition Info
- 340.6 caloriescarbohydrate: 38.2 gcholesterol: 27.2 mgfat: 18.4 gfiber: 5.2 gprotein: 7.7 gsaturatedFat: 8.1 gservingSize: -sodium: 1130.2 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Speedy French Onion Soup
Directions
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Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.