Spelt Bread II recipe

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Ingredients

1 ¼ cups rice milk
2 tablespoons white sugar
2 tablespoons canola oil
1 teaspoon salt
4 cups spelt flour
2 ½ teaspoons bread machine yeast

Nutrition Info

143.6 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: 2.6 g
fiber: 1.4 g
protein: 4.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 163.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start.

Recipe Yield

1 - 2 pound loaf

Recipe Note

This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores.

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