Spelt Pancakes recipe

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Ingredients

¾ cup milk
1 tablespoon lemon juice
1 egg, beaten
1 tablespoon melted butter
1 cup spelt flour
1 teaspoon white sugar
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt

Nutrition Info

171.8 calories
carbohydrate: 24.9 g
cholesterol: 57.8 mg
fat: 5.5 g
fiber: 1 g
protein: 7.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 561 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter, stir to combine.

  2. Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined, batter will be lumpy.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.

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