Spelt Waffles recipe
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- 2 cups spelt flour ¼ cup flax seed meal 4 teaspoons baking powder 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon Himalayan salt 1 ¾ cups coconut milk ¼ cup coconut oil, melted 2 eggs, beaten 2 tablespoons apple cider vinegar 1 tablespoon vanilla extract
Nutrition Info
- 302.8 caloriescarbohydrate: 25.1 gcholesterol: 46.5 mgfat: 20.8 gfiber: 3 gprotein: 7.2 gsaturatedFat: 16.1 gservingSize: -sodium: 804.8 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Spelt Waffles
Directions
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Preheat and grease a waffle iron according to manufacturer's instructions.
Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture, stir to combine. Let batter thicken for 1 to 2 minutes.
Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.