Spiced Balsamic Vinaigrette recipe
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- 3 tablespoons balsamic vinegar ½ teaspoon Dijon mustard 1 shallot, minced 2 cloves garlic, pressed ¼ teaspoon ground cumin ¼ teaspoon crushed red pepper flakes ⅓ cup olive oil salt and ground black pepper to taste
Nutrition Info
- 179.4 caloriescarbohydrate: 4.6 gcholesterol: : -fat: 18.1 gfiber: 0.2 gprotein: 0.5 gsaturatedFat: 2.5 gservingSize: -sodium: 20.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Spiced Balsamic Vinaigrette
Directions
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Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.