Spiced Chocolate Chip Banana Cookie Bars recipe

All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes

Ingredients

1 ½ cups white sugar
1 cup sour cream
¾ cup butter, melted
2 eggs
1 ½ cups mashed banana
2 teaspoons vanilla extract
½ teaspoon rum flavoring
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup chocolate chips

Nutrition Info

331.8 calories
carbohydrate: 46.1 g
cholesterol: 52.5 mg
fat: 15.7 g
fiber: 1.8 g
protein: 4 g
saturatedFat: 9.5 g
servingSize: -
sodium: 303.5 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring, beat well.

  3. Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl, mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Recipe Yield

1 9x13-inch pan

Recipe Note

A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!

Do you like the recipe? Share this tasty recipe!