Spiced Coconut Coffee recipe

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Ingredients

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

Nutrition Info

185.1 calories
carbohydrate: 21.1 g
cholesterol: : -
fat: 12.2 g
fiber: 1.6 g
protein: 1.5 g
saturatedFat: 10.7 g
servingSize: -
sodium: 21.2 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.

  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture, stir. Divide the liquid into two mugs to serve.

Recipe Yield

2 cups

Recipe Note

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

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