Spiced Corn recipe

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Ingredients

2 cups fresh corn kernels
salt as needed
4 teaspoons butter
2 tablespoons lemon juice, or more to taste
½ teaspoon garam masala
½ teaspoon chaat masala
¼ teaspoon chili powder

Nutrition Info

41.5 calories
carbohydrate: 1.1 g
cholesterol: 10.8 mg
fat: 4.1 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 107.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.

  2. Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Recipe Yield

4 servings

Recipe Note

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

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