Spiced Eggplant Indian Style recipe

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Ingredients

2 ½ pounds eggplant
⅔ cup clarified butter
1 cup chopped onions
4 large ripe tomatoes, chopped
4 teaspoons crushed coriander seed

Nutrition Info

533.2 calories
carbohydrate: 44.5 g
cholesterol: 87.5 mg
fat: 39.7 g
fiber: 11.2 g
protein: 7.1 g
saturatedFat: 22.2 g
servingSize: -
sodium: 838.6 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.

  3. Heat clarified butter in a medium skillet over medium heat, saute onions until translucent. Stir in tomatoes and eggplant, cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.

Recipe Yield

4 servings

Recipe Note

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

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