Spiced Peach Oatmeal Muffins recipe

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Ingredients

1 cup quick cooking oats
1 cup buttermilk
⅓ cup brown sugar
⅓ cup applesauce
¼ cup molasses
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups pitted and diced fresh peaches
2 tablespoons white sugar
½ teaspoon ground cinnamon

Nutrition Info

146.7 calories
carbohydrate: 29.2 g
cholesterol: 31.8 mg
fat: 1.6 g
fiber: 1.2 g
protein: 4.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 173.1 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipe Yield

1 dozen

Recipe Note

These sweet and tender muffins are the perfect choice for a summer brunch.

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