Spiced Pickled Beets recipe

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Ingredients

2 ½ cups sliced canned beets, juice reserved
½ cup apple cider vinegar
2 tablespoons sugar
2 whole cloves
3 black peppercorns
1 bay leaf
½ teaspoon salt
1 small onion, sliced

Nutrition Info

43.6 calories
carbohydrate: 10 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 257.2 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beets into a medium bowl and set aside.

  2. In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.

Recipe Yield

8 servings

Recipe Note

Sweet and spicy;and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.

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