Spiced Plantains and Pineapple recipe
All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Pineapple Dessert RecipesIngredients
- 2 ripe plantains (yellow and black skin), peeled and cut into 1 inch rounds 1 (20 ounce) can pineapple chunks in juice, drained, juice reserved 1 teaspoon ground cinnamon ¾ teaspoon ground nutmeg ¾ teaspoon ground cloves
Nutrition Info
- 198.8 caloriescarbohydrate: 51.5 gcholesterol: : -fat: 0.7 gfiber: 3.7 gprotein: 1.8 gsaturatedFat: 0.3 gservingSize: -sodium: 6.1 mgsugar: 33.8 gtransFat: : -unsaturatedFat: : -
Directions Spiced Plantains and Pineapple
Directions
-
Heat a large skillet over medium heat and coat with cooking spray. Arrange plantain slices in a single layer. Season with half of the cinnamon, nutmeg and cloves. Cook until golden brown on the bottom, 2 to 3 minutes. Turn over the plantain slices and pour in the pineapple and a small amount of the juice. Sprinkle the remaining spices over the top and continue to cook until browned on the bottom, about another 3 minutes.