Spiced Pumpkin Bread with Raisins and Pecans recipe
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- cooking spray (such as Pam®) 3 ⅓ cups all-purpose flour 3 cups white sugar 2 cups pumpkin puree 2 cups raisins 1 cup chopped pecans 1 cup vegetable oil ⅔ cup hot water 4 eggs 2 teaspoons baking soda 1 ½ teaspoons salt 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves
Nutrition Info
- 331.7 caloriescarbohydrate: 50.4 gcholesterol: 31 mgfat: 14 gfiber: 2.4 gprotein: 4 gsaturatedFat: 1.8 gservingSize: -sodium: 264.9 mgsugar: 33.2 gtransFat: : -unsaturatedFat: : -
Directions Spiced Pumpkin Bread with Raisins and Pecans
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Mix flour, sugar, pumpkin, raisins, pecans, oil, water, eggs, baking soda, salt, nutmeg, cinnamon, and cloves together in a large bowl. Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour.