Spiced Thai Iced Tea recipe

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Ingredients

5 cups water
¼ cup white sugar
5 pods star anise
1 cinnamon stick
4 pods cardamom, crushed
8 red rooibos tea bags
¾ cup sweetened condensed milk
ice

Nutrition Info

251.4 calories
carbohydrate: 48.2 g
cholesterol: 19.5 mg
fat: 5.3 g
fiber: 0.6 g
protein: 5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 82 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan, bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.

  2. Remove tea bags and strain out whole spices, discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.

  3. Fill 4 glasses with ice. Serve tea over ice.

Recipe Yield

4 glasses

Recipe Note

Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.

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