Spiced Turkey Roast recipe

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Ingredients

1 ½ pounds boneless turkey roast
2 teaspoons olive oil
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground allspice
1 tablespoon coarsely ground black pepper
1 cup cranberries
2 cups water
2 tablespoons orange juice
1 tablespoon cornstarch
2 tablespoons water

Nutrition Info

547.3 calories
carbohydrate: 11.9 g
cholesterol: 186.1 mg
fat: 25.8 g
fiber: 3.7 g
protein: 64.4 g
saturatedFat: 7 g
servingSize: -
sodium: 160.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and peppercorns, rub over turkey.

  3. Place turkey in the oven and roast for about 1 hour until juices run clear.

  4. Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop, add the orange juice. Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. Cook until thick and serve over sliced turkey.

Recipe Yield

6 - 3 to 4 ounce servings

Recipe Note

This easy to prepare spiced turkey roast recipe includes a fresh cranberry and orange sauce. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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