Spicy and Cheesy Creamed Corn recipe
All Recipes Best Recipe Side Dish Vegetables CornIngredients
- 1 ½ (8 ounce) packages cream cheese ½ cup milk ¼ cup butter 1 teaspoon garlic salt 4 (12 ounce) cans whole kernel corn, drained 3 (4 ounce) cans chopped green chilies 1 (4 ounce) can chopped jalapeno peppers
Nutrition Info
- 284.8 caloriescarbohydrate: 29.4 gcholesterol: 50.1 mgfat: 18 gfiber: 3.3 gprotein: 7 gsaturatedFat: 10.7 gservingSize: -sodium: 1305.9 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy and Cheesy Creamed Corn
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
Bake in preheated oven for 30 minutes.