Spicy and Sweet Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 slices bacon, diced
2 (15 ounce) cans French-cut green beans
½ sweet onion, sliced
½ teaspoon chili powder
2 tablespoons brown sugar, or to taste
1 pinch ground cinnamon, or to taste
1 pinch salt, or to taste
1 dash ground nutmeg, or to taste

Nutrition Info

60.5 calories
carbohydrate: 9.8 g
cholesterol: 3.3 mg
fat: 1.5 g
fiber: 2.4 g
protein: 2.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 302.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.

  2. Drain and discard liquid from 1 can of green beans, empty both cans into a saucepan over low heat. Bring to a simmer, add bacon and sweet onion.

  3. Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise!

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