Spicy Apple Cider-Glazed Chicken Thighs recipe

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Ingredients

6 (4 ounce) boneless, skinless chicken thighs
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
½ onion, sliced into rings
1 ⅓ cups apple cider
1 tablespoon sambal oelek
1 teaspoon chopped fresh chives

Nutrition Info

250.8 calories
carbohydrate: 10.5 g
cholesterol: 70.7 mg
fat: 14.4 g
fiber: 0.3 g
protein: 19.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 118.2 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pat chicken thighs dry with a paper towel and season with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.

  3. Stir together apple cider and sambal oelek, pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.

  4. Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.

Recipe Yield

6 servings

Recipe Note

This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli \"rice\

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