Spicy Apricot Loaf recipe

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Ingredients

⅓ cup chopped dried apricots
½ cup pineapple juice
1 ½ cups whole wheat flour
¾ cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3 tablespoons brown sugar
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 egg
2 tablespoons vegetable oil
¾ cup buttermilk

Nutrition Info

140.8 calories
carbohydrate: 25 g
cholesterol: 16.1 mg
fat: 3.3 g
fiber: 2.5 g
protein: 4.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 189.3 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apricots and pineapple juice in a small saucepan. Warm over medium heat until bubbling. Remove from heat and set aside to cool.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  3. In a large bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.

  4. In a separate bowl, beat together egg, vegetable oil and buttermilk, combine with cooled apricot mixture. Gradually stir buttermilk/apricot mixture into flour mixture until blended. Pour batter into prepared 9x5 inch loaf pan.

  5. Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out clean. Let cool 5 minutes then loosen sides of loaf with a blunt knife. Remove from pan and allow to cool completely on a wire rack before slicing.

Recipe Yield

1 - 9x5 inch loaf pan

Recipe Note

This is a great tea time bread. It's wholesome, spicy, lightly sweet and delicious.

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