Spicy Asian Peanut Pasta recipe

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Ingredients

1 pound linguine pasta
1 ½ cups crunchy peanut butter
⅓ cup red pepper seasoned rice vinegar
3 tablespoons soy sauce
1 tablespoon sriracha sauce, or to taste

Nutrition Info

500.9 calories
carbohydrate: 54.5 g
cholesterol: : -
fat: 25.5 g
fiber: 5.9 g
protein: 19.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 866 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.

  2. Whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. Add linguine and toss to coat completely.

Recipe Yield

8 servings

Recipe Note

Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.

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