Spicy Avocado Chocolate Pudding recipe

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Ingredients

2 avocados - peeled, pitted, and diced
¾ cup sweetened cream of coconut
5 tablespoons cocoa powder
½ teaspoon ground cinnamon
¼ teaspoon cayenne pepper

Nutrition Info

261.5 calories
carbohydrate: 30.6 g
cholesterol: : -
fat: 17 g
fiber: 6 g
protein: 2.2 g
saturatedFat: 7 g
servingSize: -
sodium: 25.2 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.

Recipe Yield

6 servings

Recipe Note

This pudding is inspired by my favorite Mexican chocolate cake recipe. Cinnamon and cayenne pepper spice up this avocado-based dessert. It is sweetened with cream of coconut, which gives it a totally unique, exotic flavor. Enjoy!

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