Spicy Avocado Snack recipe
All Recipes Best Recipe Appetizers and Snacks SpicyIngredients
- 1 cup ripe avocado, halved and pitted ½ lemon, juiced 2 tablespoons hot sauce (such as Valentina®), or to taste 2 pinches kosher salt
Nutrition Info
- 123.9 caloriescarbohydrate: 9.5 gcholesterol: : -fat: 10.8 gfiber: 6.2 gprotein: 1.9 gsaturatedFat: 1.6 gservingSize: -sodium: 775.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Avocado Snack
Directions
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Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.