Spicy Bacon-Wrapped Water Chestnuts II recipe

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Ingredients

1 pound bacon
2 (8 ounce) cans water chestnuts
⅓ cup packed brown sugar
⅓ cup mayonnaise
⅓ cup chili sauce

Nutrition Info

116 calories
carbohydrate: 8.5 g
cholesterol: 12 mg
fat: 7.5 g
fiber: 0.7 g
protein: 3.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 244.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.

  4. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.

  5. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Recipe Yield

2 dozen

Recipe Note

A tangy version of bacon wrapped chestnuts.

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