Spicy Beans and Franks for Two recipe

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Ingredients

2 tablespoons salted butter
1 medium onion, vertically sliced
½ cup tomato sauce
½ cup beef broth, or as needed
1 tablespoon all-purpose flour
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce, or more to taste
½ teaspoon white sugar
½ teaspoon chili powder
½ teaspoon salt
1 (15.5 ounce) can dark red kidney beans, undrained
½ pound all-beef franks, cut into 1-inch slices

Nutrition Info

732.3 calories
carbohydrate: 52.8 g
cholesterol: 90.7 mg
fat: 46.4 g
fiber: 16 g
protein: 27.5 g
saturatedFat: 20.7 g
servingSize: -
sodium: 3108.2 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.

  2. Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.

  3. Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.

Recipe Yield

2 servings

Recipe Note

Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.

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