Spicy Beef and Broccoli Chow Mein recipe

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Ingredients

¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon red wine vinegar
1 tablespoon sesame oil
1 tablespoon garlic powder
1 tablespoon honey
2 teaspoons chile sauce
1 teaspoon freshly ground black pepper
½ pound thinly-cut flat iron steaks
1 cup broccoli florets
6 ounces dried chow mein noodles
1 tablespoon olive oil, or more as needed
¼ white onion, chopped
4 cloves garlic, minced, or more to taste

Nutrition Info

671.8 calories
carbohydrate: 66.1 g
cholesterol: 163.7 mg
fat: 29.9 g
fiber: 4.2 g
protein: 37.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 2884.6 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.

  2. Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.

  3. Heat oil in a wok or deep skillet over medium heat, cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture, cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade, toss using tongs and cook until heated through, 1 to 2 minutes.

Recipe Yield

2 servings

Recipe Note

I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.

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