Spicy Beef Burritos recipe
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Ingredients
- 6 ounces sliced jalapeno peppers 1 tomato, diced 1 (4 ounce) can chopped green chile peppers 1 green bell pepper, diced 1 red bell pepper, diced 1 onion, diced 1 ½ tablespoons hot sauce ¼ teaspoon ground cayenne pepper 1 pound ground beef 1 (1 ounce) package burrito seasoning 1 (14 ounce) can refried beans 6 (10 inch) flour tortillas 1 (10 ounce) bag shredded lettuce 1 (8 ounce) container sour cream 1 (8 ounce) package shredded sharp Cheddar cheese
Nutrition Info
- 723.2 caloriescarbohydrate: 59.9 gcholesterol: 107.5 mgfat: 38.9 gfiber: 8.5 gprotein: 34 gsaturatedFat: 19.1 gservingSize: -sodium: 2042.5 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Beef Burritos
Directions
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Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning, cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.