Spicy Beef Jerky recipe

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Ingredients

⅔ cup soy sauce
⅓ cup hot water
¼ cup Worcestershire sauce
1 tablespoon liquid smoke flavoring
1 tablespoon onion powder
1 tablespoon garlic powder
1 ½ teaspoons cayenne pepper
1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)
1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)
1 (2.5 pound) London broil, thinly sliced

Nutrition Info

442.9 calories
carbohydrate: 8.5 g
cholesterol: 93.1 mg
fat: 21.7 g
fiber: 0.8 g
protein: 50.9 g
saturatedFat: 8.2 g
servingSize: -
sodium: 2466.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute, stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap, marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.

  2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.

  3. Place meat strips on a rack about 1 inch apart from each other, dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

Recipe Yield

5 servings

Recipe Note

Yummy high-fructose corn syrup-free beef jerky!

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