Spicy Butter Zoodles recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Land O'Lakes, Inc.Ingredients
- 2 tablespoons pine nuts 2 tablespoons LAND O LAKES® Salted Butter 1 teaspoon crushed red pepper flakes, or to taste 1 large zucchini, cut with a spiralizer 2 tablespoons shaved Parmigiano-Reggiano cheese
Nutrition Info
- 33.6 caloriescarbohydrate: 1.3 gcholesterol: 5.8 mgfat: 3 gfiber: 0.4 gprotein: 1 gsaturatedFat: 1.5 gservingSize: -sodium: 36.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Butter Zoodles
Directions
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Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
Return the skillet to medium heat, add butter and crushed red pepper, stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.