Spicy Cabbage Soup recipe
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Ingredients
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½ pound bacon, cut into 1/2 inch pieces
½ onion, chopped
2 cloves garlic, chopped
2 quarts low-sodium chicken broth
salt and ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
½ medium head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up
Nutrition Info
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133.6 calories
carbohydrate: 11.7 g
cholesterol: 17.8 mg
fat: 5.8 g
fiber: 2.9 g
protein: 9.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 592.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -
Directions Spicy Cabbage Soup
Directions
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Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes.
Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.