Spicy Cajun Cabbage recipe

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Ingredients

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Nutrition Info

114.2 calories
carbohydrate: 14.3 g
cholesterol: 15.3 mg
fat: 6.3 g
fiber: 5.5 g
protein: 3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 663.2 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.

  2. Melt butter in a large skillet over medium heat, cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes, stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.

  3. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Recipe Yield

4 servings

Recipe Note

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

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