Spicy Canned Tuna Fish Cakes recipe

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Ingredients

1 (12 ounce) can tuna, drained
½ cup chopped scallions
½ cup dry bread crumbs, or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed

Nutrition Info

319.2 calories
carbohydrate: 16.3 g
cholesterol: 95.6 mg
fat: 12.6 g
fiber: 1.4 g
protein: 33.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 466.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

  3. Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.

  4. Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Recipe Yield

6 fish cakes

Recipe Note

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

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