Spicy Cheese Crackers recipe
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Ingredients
- 2 cups shredded extra-sharp Cheddar cheese 1 cup unsalted butter, softened 1 ½ cups all-purpose flour ½ teaspoon cayenne pepper, or to taste ½ teaspoon garlic powder, or to taste ½ teaspoon salt 3 dashes hot pepper sauce (such as Tabasco®), or more to taste 2 cups crispy rice cereal (such as Rice Krispies®)
Nutrition Info
- 151.4 caloriescarbohydrate: 8.2 gcholesterol: 32.4 mgfat: 11.6 gfiber: 0.2 gprotein: 3.9 gsaturatedFat: 7.3 gservingSize: -sodium: 139.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Cheese Crackers
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce, beat to incorporate.
Use a wooden spoon to fold the cereal into the cheese mixture, shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.