Spicy Cheesy Mini Meatloaves recipe

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Ingredients

1 pound lean ground beef
½ pound VELVEETA®, cut into 1/2-inch cubes
½ cup crushed tortilla chips
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
1 egg

Nutrition Info

289.3 calories
carbohydrate: 6.7 g
cholesterol: 113.6 mg
fat: 18.8 g
fiber: 0.5 g
protein: 22.4 g
saturatedFat: 9.3 g
servingSize: -
sodium: 823.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F.

  2. Mix ingredients just until blended.

  3. Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.

  4. Bake 20 to 25 min. or until meatloaves are done (160 degrees F).

Recipe Yield

6 servings

Recipe Note

The name says it all--these mini meatloaves with cheese, tomatoes and green chilies will be a hit with the whole family any night of the week.

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