Spicy Chicken and Hominy Mexican Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Ingredients

1 tablespoon olive oil
2 chicken breasts, cut into 1-inch pieces
1 small onion, chopped
2 chipotle peppers in adobo sauce, seeded and diced
2 cloves garlic, minced
1 pinch garlic salt, or to taste
1 (32 ounce) can enchilada sauce
2 (16 ounce) cans hominy
1 (15 ounce) can diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups water
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 pinch cayenne pepper
salt and ground black pepper to taste
¼ cup chopped cilantro

Nutrition Info

693.2 calories
carbohydrate: 68.2 g
cholesterol: 112 mg
fat: 36.4 g
fiber: 17.9 g
protein: 25.2 g
saturatedFat: 16.5 g
servingSize: -
sodium: 1308.6 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt, cook and stir until lightly browned, 5 to 8 minutes.

  2. Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.

Recipe Yield

4 servings

Recipe Note

Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.

Do you like the recipe? Share this tasty recipe!