Spicy Chinese Barbeque Riblets recipe

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Ingredients

1 cup hoisin sauce
⅓ cup white wine
½ cup soy sauce
1 cup white sugar
½ cup tomato paste
¼ cup chopped garlic
2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
2 pounds baby back ribs, cut into 1-inch riblets

Nutrition Info

773.8 calories
carbohydrate: 90 g
cholesterol: 118.7 mg
fat: 31.7 g
fiber: 3.6 g
protein: 30.2 g
saturatedFat: 11.3 g
servingSize: -
sodium: 3234.7 mg
sugar: 72.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl, mix well.

  3. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven, bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

These pork riblets have a great sauce that's good on chicken and wings too.

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