Spicy Chinese Cumin Lamb Skewers recipe

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Ingredients

1 pound lamb shoulder, cut into 1/2-inch pieces
10 skewers
2 tablespoons ground cumin
2 tablespoons red pepper flakes
1 tablespoon salt

Nutrition Info

77.1 calories
carbohydrate: 1.6 g
cholesterol: 23.2 mg
fat: 5.2 g
fiber: 0.6 g
protein: 6.3 g
saturatedFat: 2 g
servingSize: -
sodium: 714.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thread a portion of the lamb pieces onto a flat kebab skewer. Repeat with remaining lamb and skewers.

  2. Preheat a grill for medium heat and lightly oil the grate.

  3. Place skewers on the grill. Cook, turning often and sprinkling with cumin, red pepper flakes, and salt, until nicely browned and meat is no longer pink in the center, about 6 minutes.

Recipe Yield

10 skewers

Recipe Note

While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.

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