Spicy Chipotle Tuna recipe

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Ingredients

2 (7 ounce) packages chunk light tuna in water, drained and flaked
⅓ cup ranch dressing
½ teaspoon Dijon mustard
1 tablespoon grated Parmesan cheese
4 chipotle peppers in adobo sauce, chopped
¼ cup green onions, chopped
1 pinch salt to taste

Nutrition Info

228.5 calories
carbohydrate: 2.4 g
cholesterol: 36.3 mg
fat: 11.8 g
fiber: 0.7 g
protein: 26.2 g
saturatedFat: 2 g
servingSize: -
sodium: 340 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions, fold through the tuna mixture. Season with salt.

Recipe Yield

4 servings

Recipe Note

This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.

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