Spicy Corn Casserole recipe

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Ingredients

2 (8 ounce) packages cream cheese
1 cup butter
5 (15 ounce) cans white corn, drained
1 (12 ounce) jar diced jalapeno peppers

Nutrition Info

490 calories
carbohydrate: 40.4 g
cholesterol: 98.1 mg
fat: 36.2 g
fiber: 4.3 g
protein: 9.1 g
saturatedFat: 21.8 g
servingSize: -
sodium: 988.4 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.

  3. Mix white corn and diced jalapeno peppers with the butter and cream cheese.

  4. Bake in the preheated oven 30 to 35 minutes.

Recipe Yield

10 servings

Recipe Note

A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste.

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