Spicy Cranberry Sauce recipe
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- 2 (8 ounce) cans pineapple tidbits, drained and patted dry 1 (16 ounce) can whole berry cranberry sauce ¼ cup brown sugar ½ teaspoon ground ginger ¼ teaspoon salt 3 green onions, chopped 1 fresh jalapeno chile (or more to taste), seeded and chopped 1 sprig fresh rosemary
Nutrition Info
- 95 caloriescarbohydrate: 24.6 gcholesterol: : -fat: 0.1 gfiber: 1 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 58.8 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Spicy Cranberry Sauce
Directions
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Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan, bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.