Spicy Creamy Cajun Ham and Black Eyed Peas Salad recipe
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- 2 cups fresh corn kernels 2 (15 ounce) cans black-eyed peas, rinsed and drained 1 cup cubed fully cooked ham 3 stalks celery, finely chopped 2 tablespoons chopped red onion ⅔ cup sour cream 1 tablespoon ketchup 1 tablespoon dried cilantro 1 teaspoon Cajun seasoning 2 dashes hot pepper sauce (such as Tabasco®), or to taste
Nutrition Info
- 162.5 caloriescarbohydrate: 19.1 gcholesterol: 14.3 mgfat: 6.6 gfiber: 3.9 gprotein: 8.1 gsaturatedFat: 3.1 gservingSize: -sodium: 516.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Creamy Cajun Ham and Black Eyed Peas Salad
Directions
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Place the corn into a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until the corn is fully cooked, about 2 minutes. Drain the corn in a colander set in the sink.
Mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.
Whisk together the sour cream, ketchup, cilantro, Cajun seasoning, and hot pepper sauce in a bowl until smooth. Stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. Serve immediately.