Spicy Currant Sauce for Ham recipe

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Ingredients

1 cup packed brown sugar
1 cup dried currants
½ cup hot water
¼ cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cloves
1 pinch ground mace
1 cup currant jelly

Nutrition Info

97.7 calories
carbohydrate: 23 g
cholesterol: 2.5 mg
fat: 1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 72.6 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.

  2. Stir currant jelly into sauce and return to a gentle boil, reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.

Recipe Yield

24 servings

Recipe Note

This was handed down through the women in my family. We all love it, but I'm always amazed how many guests beg for the recipe saying that they have never tasted anything like it. The cloves and Worcestershire sauce give it a lovely kick. It keeps really well, so can be made days in advance. It is also a great (and easy) holiday gift.

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