Spicy Curried Sweet Potato Soup (Paleo and GF Approved) recipe

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Ingredients

3 sweet potatoes, peeled and chopped
2 cups beef broth
1 cup unsweetened coconut milk
1 small shallot, minced
2 tablespoons grade B maple syrup
2 teaspoons curry powder
1 teaspoon sea salt
1 teaspoon chili powder
1 teaspoon Spanish smoked paprika

Nutrition Info

339.6 calories
carbohydrate: 53.3 g
cholesterol: : -
fat: 12.8 g
fiber: 7.8 g
protein: 6.3 g
saturatedFat: 10.9 g
servingSize: -
sodium: 967.9 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sweet potatoes and beef broth in a pot, cook over medium-high heat until tender, 5 to 10 minutes. Mash sweet potatoes into the broth using a potato masher.

  2. Mix coconut milk, shallot, maple syrup, curry powder, sea salt, chili powder, and paprika into sweet potato mixture, cook and stir until heated through, 5 to 10 minutes. Reduce heat to low and blend soup with a hand blender until smooth.

Recipe Yield

4 servings

Recipe Note

I only eat paleo these days and sometimes it's hard to find recipes that are fast and easy to make. One beautiful Arizona day, I realized I was really hungry, but was also totally unwilling to head to the store. So I scraped together what ingredients I had and was pretty pleased with the end result. This is the first recipe I've ever shared here, so I hope you all enjoy it as much as I did! Garnish with some Thai basil and avocado pieces (maybe even a little bacon) and enjoy the heck out of this thing!

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