Spicy Delicious Fried Cabbage with Turkey Bacon recipe

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Ingredients

2 tablespoons olive oil
6 slices turkey bacon, cut into 1/2-inch pieces
1 large onion, sliced
1 large head green cabbage, cut into 1/2-inch strips
2 cloves garlic, minced
1 teaspoon cayenne pepper, or to taste
½ teaspoon smoked paprika
1 tablespoon rice vinegar, or to taste

Nutrition Info

127.7 calories
carbohydrate: 15.2 g
cholesterol: 8.3 mg
fat: 6.7 g
fiber: 5.8 g
protein: 4.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 150 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in an extra-large frying pan or stockpot over medium-high heat. Add bacon, saute until crispy, 6 to 8 minutes. Add onion, cook and stir until softened and starting to brown, about 5 minutes.

  2. Stir in cabbage and garlic. Cook and stir until cabbage begins to wilt, about 10 minutes. Season with cayenne pepper and paprika, sprinkle in vinegar.

  3. Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage reaches desired texture, 8 to 12 minutes.

Recipe Yield

6 servings

Recipe Note

The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great recipe because you can adjust any of the ingredients to suit your own taste or mood. It is delicious with a side of cornbread or jasmine rice.

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