Spicy Edamame recipe

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Ingredients

1 (10 ounce) package frozen shelled edamame
2 tablespoons sesame oil
2 tablespoons apple cider vinegar
2 tablespoons oyster sauce
1 tablespoon sriracha sauce
1 tablespoon sesame seeds
¼ teaspoon red pepper flakes, or to taste

Nutrition Info

364.9 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 25.6 g
fiber: 6.9 g
protein: 19.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 449.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.

Recipe Yield

2 servings

Recipe Note

A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!

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