Spicy Egg Salad English Muffins recipe

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Ingredients

3 hard boiled eggs, roughly chopped
¼ cup mayonnaise
2 teaspoons coarse-grain Dijon-style mustard
2 teaspoons honey
1 teaspoon prepared horseradish
¼ teaspoon cayenne pepper
1 dash hot pepper sauce
salt and ground black pepper to taste
2 English muffins, split and toasted
4 slices Canadian-style bacon
⅓ cup shredded pepperjack cheese
2 tablespoons chopped green onion

Nutrition Info

595.5 calories
carbohydrate: 36.4 g
cholesterol: 296.9 mg
fat: 39.1 g
fiber: 0.3 g
protein: 25.2 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1186.6 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl, season with salt and black pepper.

  3. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.

  4. Bake in preheated oven until cheese melts, 6 to 8 minutes.

Recipe Yield

2 servings

Recipe Note

This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

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