Spicy Egg Salad recipe

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Ingredients

12 large eggs hard-boiled eggs, chopped
¼ cup diced sweet onion
¼ cup mayonnaise
¼ cup sweet-hot pickle relish
1 tablespoon dried celery flakes
1 tablespoon spicy mustard
1 teaspoon ground chipotle powder
1 teaspoon Greek seasoning (such as Cavender's®)
½ teaspoon salt
¼ teaspoon ground black pepper
2 dashes lemon juice
2 pinches ground paprika

Nutrition Info

244.8 calories
carbohydrate: 6.9 g
cholesterol: 427.5 mg
fat: 18 g
fiber: 0.6 g
protein: 13 g
saturatedFat: 4.4 g
servingSize: -
sodium: 586.5 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, onion, mayonnaise, relish, celery flakes, mustard, chipotle powder, Greek seasoning, salt, pepper, lemon juice, and paprika in a bowl. Place in the refrigerator for 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

A pleasing, spicy, rustic egg salad. Serve on your choice of bread with Corona® Premium or Modelo™ Especial beer. Sure to keep your man coming back for more.

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